I don't ever want to look at another tomato again. Yesterday I had 25 lbs of tomatoes that needed to be used. It took about 7 hours. What did I get? 8 pints of salsa and 6 quarts of spaghetti sauce. And I did something to my back when I was pulling the spaghetti sauce out of the canner. I think I just turned the wrong way or something. Was all this worth it? NO!!!!!!! Maybe I'll think differently on a night when I don't have time to cook. I had my husband pick up some refrigerated tortellini on his way home from work. I made different pasta sauce for that. Jeff wanted to try what I had just bottled. NO WAY!!!! We aren't going to be digging into this for a long time. I wish tomatoes came already peeled.