For my Sous-Chefs

It's been a busy week so far. The first day of second grade for my oldest, more canning, dental appointments, back to school night and FSA stuff (I'm the co-chair for our office). I did manage to get some sewing done last week though.Sorry, I can't move the pictures around and I'm too lazy to retype stuff. This is the apron I made for my oldest. My boys always want to help me cook and are quite the mess makers so they needed aprons.

I love boy fabric. It seems like it's becoming more available now too!

I decided to make one for me while I was at it. I still need to make one for my four year old, but I just couldn't resist this fabric any longer. Ignore the way it looks totally misshapen on my floor.

Remember the dilly beans I posted last time? Well.... I realized an hour ago I need to make more. They are suppose to sit for 2 weeks before you eat them. We opened some today and I was thinking my 4 year old would maybe eat 4 or 5 with lunch. Nope. Between he and my 15 month old they ate the whole jar. They are a little on the spicy side. Why knew a 15 month old would like them so much?